Japanese copperware made with technique of over 200-year history gains attention from abroad! We can not explain the taste of Copper made by tapping with a hammer.
Even though they are high-priced, many enthusiasts for “GYOKUSENDO” copperware are currently waiting for their goods ordered for more than 2 months. Based on the technique with a long history of two centuries, each craftman is manufacturing novel design tableware. As usable art objects, they are becoming more popular both in Japan and foreign countries.
Tags : copperware