Shaker “Birdy” which the bartender who won a world champion cannot part with!
If the surface of the shaker is too smooth when mixing a cocktail, it isn’t possible to make a small bubble. Therefore, it is necessary to make the rough surface moderately, but a high abrasion technology is necessary to realize it. The company which developed this shaker produced various parts of the car by the establishment of a business in 1951.
Therefore they apply the technique that they cultivated for many years and produce shakers called world’s most.