February 17, 2017

#595. An innovative freezing technology, “CAS”, might save the global food crisis!

     The world keeps watch on the cutting-edge freezing technology to maintain freshness and deliciousness of food products for much longer period.

Cells Alive System (CAS) is an innovative freezing technology that can keep cells membrane almost intact while freezing. It can maintain and even reproduce the freshness, texture, umami and flavor of the food products for quite a long period. Its performance and accomplishment might prove that they can be the latest technology to save the global food crisis.