Miso missionary maker with a 400-year history, which contributes to worldwide popularization of health food miso!
Miso is a traditional and healthy food ingredient in Japan, but now it is one of the ingredients attracting attention to world-renowned chefs. Although this manufacturer is a long-established miso maker founded in 1872, there is a history record that this maker of local area has started in the 1600s. This company has entered the United States since 1976 and has started selling overseas. Since 1983, they have started producing and exporting organic miso, and they are steadily expanding exports. This company sells miso, traditional Japanese traditional food, in a modern package that is not bound by tradition. In addition, they pursues ease of use and preservation with this package and it is very popular with customers overseas.
Tags : miso