March 14, 2017

#614. Japanese soup stock, dried bonito, which French chefs demand now!

     Specialized maker “Ninben” of dried bonito of the highest quality which French chefs demand!

This company is founded in 1699. It is a long-established bonito specialty food maker who has been producing traditional Japanese DASHI, dried bonito from over 300 years ago. This company’s creation of dried bonito has been popular among Japanese for a long time because of its high quality. Today, this traditional Japanese dish called bonito flavor calls reputation among French chefs and is used for various dishes. And, as for the bonito chose which they choose also, this is “bonito” of this “Ninben”.