The world’s first Taste Analysis Machine can quantify and visualize taste by replicating the human sense of taste.
Taste Analysis Machine can analyze sweetness, saltiness, sourness, bitterness and “umami”, and then output its numerical data. It can also analyze the taste-restrain effect like that the addition of sucrose results in a lower level of bitterness as well as the taste-comparison effect like that the addition of salt increases the level of “umami”. It is quite helpful for food development. It is in tremendous demand in each food-related industry since it has achieved the taste analysis.