July 02, 2016

#386. Revolutionary low-temperature processing technology to seal in the juice and flavor of rice!

         Japanese low-temperature processing technology gives added value to rice.

Traditional rice milling machine generates large amount of frictional heat and damages the taste of rice. The company successfully developed the technology to curb the ascending heat under 11 ℃ while milling rice. Its technology is now supported by most Japanese who is well noted for being particular in their tastes and they won a commanding share in the market.

Company/organization/institute
TAIWA SEIKI CORPORATION
URL
http://www.taiwa-seiki.co.jp/eng/
Contact
https://www.taiwa-seiki.co.jp/eng/contact/
Location
Toyama Prefecture

Comments from Organizer

The number of rice-eater is increasing across the world. As more people are eating rice, more people are becoming particular about the taste of rice. We will see the global spread of low-temperature processing technology in proportion to the growing number of people who enjoy the taste of rice.