May 16, 2016

#355. Latest food freezer technology to preserve the original flavor, taste and texture!

         Original freshness is restored after thawing with Cells Alive System, “CAS”.

“Cells Alive System” is the technology that can keep the original flavor, taste and texture after freezing food. The system is applicable for marine produce, farm products, processed and cooked foods. Everybody will be surprised at the amazing technology because nobody notices the different taste between just fished bonito and the bonito freezed for one year with its technology.

Posts are subscribers only but this Posts is free!