Original freshness is restored after thawing with Cells Alive System, “CAS”.
“Cells Alive System” is the technology that can keep the original flavor, taste and texture after freezing food. The system is applicable for marine produce, farm products, processed and cooked foods. Everybody will be surprised at the amazing technology because nobody notices the different taste between just fished bonito and the bonito freezed for one year with its technology.
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The advantage of "CAS" system which is available for both processed and cooked food could lead to a big business opportunity.