May 16, 2016
manufacturing, mechatronics, construction, car industry Agriculture, forestry and fisheries, food industry
#355. Latest food freezer technology to preserve the original flavor, taste and texture!
Original freshness is restored after thawing with Cells Alive System, “CAS”.
“Cells Alive System” is the technology that can keep the original flavor, taste and texture after freezing food. The system is applicable for marine produce, farm products, processed and cooked foods. Everybody will be surprised at the amazing technology because nobody notices the different taste between just fished bonito and the bonito freezed for one year with its technology.
Posts are subscribers only but this Posts is free!
- Company/organization/institute
- ABI CO., LTD.
- Location
- Chiba Prefecture
Recommended for You
Enter post number›
#
News Categories
- manufacturing, mechatronics, construction, car industry
- Chemical, environmental and energy-saving
- Medical news
- Agriculture, forestry and fisheries, food industry
- The others
- innovative new technology
Tags
- "Communication Robot"
- 3D printer
- AI
- bathtub
- battery
- bearings
- biomass
- bonsai
- concrete
- crib
- dashi
- drill
- drone
- eyeglasses
- food
- frying pan
- furniture
- hose
- jeans
- magnesium
- Micro Pump
- museum
- nipper
- PET bottle
- pump
- resistor
- robot
- robots
- scissors
- screw
- shredder
- silk
- solar power generation
- soy sauce
- speaker
- thunder
- towel
- umbrella
- underwear
- used car
- vacuum technology
- vegetable plant
- washi
- wheelchair
- whisky
Comments from Organizer
The advantage of "CAS" system which is available for both processed and cooked food could lead to a big business opportunity.