The world is paying close attention to “Wagyu” Japan’s indigenous cattle.
The leading firm in the beef farming field has earned several ribbons at Wagyu shows. Their constant efforts have borne fruit. The firm has been improving the rearing environment and the manner of breeding of the cattle over the last 25 years.
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You can be a messenger of "Wagyu" beef, if you want, but you should try a taste of "Wagyu" in any case.