October 15, 2015

#233. Success in the artificial cultivation of Honshimeji Mushroom!

       The company has successfully developed the artificial cultivation of Honshimeji mushrooms, which are very scentful and tasty.

Takara Bio has successfully developed the large-scale production of Honshimeji mushrooms, which are said to be hard to artificially cultivate.  Honshimeji mushrooms are attracting attentions from food industry because they are tasty and good cooking ingredients for Japanese, Chinese and Western cuisine.

Takara Bio Inc.
Shiga Prefecture

Comments from Organizer

Mushrooms are very popular worldwide not only as cooking ingredients but also as healthy food. High-end food items are increasingly in demand nowadays so that you can be one step ahead of others if you start business dealing with high-value added mushrooms.