After the popular traditional Japanese food canning, besides also to non-Japanese overseas very popular!
When this company canned popular traditional Japanese food called “Takuan” the pickled radish and they jumped into fame from the foreigners more than a Japanese. They got great admiration as the new good flavor. There had some smells to the conventional pickled radish, but canceled this by canning it. The interest has been evaluated towards a Japanese increases this time from foreign countries by this canned pickled radish. In addition, the one side as the health food of pickled dried radish is evaluated, and an inquiry about this canned “Takuan” comes from all over the world.